Archive for June, 2008
Sorghum: Key Ingredient for gluten-free brewers
Sorghum is a member of the grass family and its vegetative growth appears very similar to the corn plant, a close cousin. However at maturity, instead of the familiar cob, its seed head is a panicle coming about from loosley branched flowers. A native of Africa from an area south of the Sahara desert, its [...]
Posted: June 5th, 2008 under Celiac Disease.









