A Corsendonk Story
by Rod “Roasted Malt” Olson
Recently a couple friends and I went out for some beers after catching a particularly hot set by local boys “Golden Smog” at The Fine Line. Once we settled in at our nearby pub, the following conversation took place that was so cool I had to relay it to our Brews Trib readers:
Me: I think we need to cap the night off with some Belgian beer. That work for you guys?
Shawn: Brilliant idea. I get to pick first. Let’s get some Corsendonk pale ale.
John: I’ll go for that, but tell me why you chose that one.
Shawn: First and foremost, the price is great because we can all split a 750ml bottle for 10 bucks. Secondly the taste is excellent. It’s a light and easy drinking tripel with a little citrus/pear. The golden, straw-like color just screams “Drink me!” It even has a little spice and bready malt overtone to it.
John: I’ll agree, it’s a winner. I’ve enjoyed it whenever I’ve had it. I’m going to stick with the Corsendonk, but instead I’ll order the Abbey Brown Ale when my turn to buy comes.
Shawn: Hmm, I don’t know that I’ve had it before.
John: You’ll like it. It’s maltier and has just a touch of chocolate in the background. It still has the nice yeastiness and hops. Really very tasty.
Shawn: Rod, you’ve been a little quiet. What are you going with? I’m sure you’ve tried both of them, right?
Me: Yeah, I’ve had them numerous times and they are very solid. I’m going seasonal and picking the Corsendonk Christmas Ale which stays in the theme you two picked out AND gets us something that we can’t get all year long.
John: Sounds like fun. Spices in that one?
Me: Yeah, but not overpowering. It has that rich caramel malt and is smooth & dark. It’s got some smoky and citrus notes and the best part is the long, lingering finish. Why don’t we wrap up the evening on that one?
Shawn: A perfect plan. Let’s get a waitress and get the plan in motion. All this talk is making me thirsty!
Posted: November 15th, 2007 in Uncategorized.
