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  • Archive for September 6th, 2008

    Healthier Wine Series Part 3: Organic

    The third in a series on eco-friendly farming and winemaking practices. This time we look at the practices of Organic Farming.
    Like Sustainable farmers, organic farmers strive to conserve soil and water and use renewable resources. In addition, organic standards prohibit the use of synthetic pesticides, herbicides, and fungicides, as well as chemical or [...]