Without question German wine labels appear to be the most confusing, over-text’d, and hard to read labels of any wine.  However, if you take five minutes with us we can clear the confusion and open up a whole new world of wine for you.  Let’s start with the label shown here.  First on the label [...]

Dear Mrs. Bryce,
It has been a while since we last spoke. I hope all is well. I was sitting here thinking about spring and I remembered that the last time we spoke you were beginning to make plans for an Easter luncheon. As soon the holiday shall be upon us I thought I would drop [...]

One of the questions that we tend to hear a lot is “How and when do you decant wine?” Decanting is a way of aerating or introducing oxygen to your wine. Some wines are fine without any aeration, but many reds and a few whites will noticeably benefit from it. Wine benefits from breathing time [...]